Flounder Francaise

Ingredients

Batter:

• 2 eggs
• 6 ounces Parmesan cheese
• Pinch parsley
• 8 ounces milk

Directions

Combine all ingredients and mix well.

Sweet Lemon Sauce:

• 2 cups chicken stock
• 1/2 cup lemon juice
• 1/2 cup sugar

In saucepan combine all ingredients. Bring to a boil and reduce by 1/2.

• 4 (6-ounce) flounder fillets
• 12 (16/20 count) shrimp, cleaned and deveined
• Butter, to taste
• Lemon juice, to taste
• White wine, to taste

Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.