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Fried Corn Recipe

Fried Corn

Recipe courtesy Michael Booth, Big Fella's, Indianapolis, IN

Show: The Best Of

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on November 05, 2012

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    I liked it but to me, this was more of a take on creamed corn than fried corn.

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  • on February 05, 2012

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    I tried this recipe. And the ingredients are good but I feel that a half a cup of sugar is a bit to much. If I make this recipe again I will not put that much sugar. Corn has it's natural sugars a half a cup is not necassary.

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  • on March 03, 2011

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    Never had it with green peppers. Definitely worth it.

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  • on August 04, 2007

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    I have made this recipe for many get togethers. It is the one dish that literally gets devoured! Try it you'll love it.

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  • on May 30, 2007

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    Add a little love and it's just like mama used to make!

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  • on March 18, 2007

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    Delicious and easy side dish!

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  • on July 06, 2006

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    I hosted a backyard bbq and had leftover corn on the cob which worked well for this day-after recipe. It was awesome! Sweet and salty at once. Highly recommended recipe!

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  • on July 05, 2006

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    It had a syrupy taste.

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  • on November 25, 2005

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    This may indeed be a fine place to eat but this recipe is not good. I took one taste and threw it out. I am a very experienced cook and did not make any mistakes in this recipe. Don't waste your time.

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  • on August 07, 2004

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    I've been to this restaurant several times, and every time it's a better experience. I would recomend this icon of Indy to anyone that comes into to the new home place of hospitality.

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