Fried Green Tomatoes

Recipe courtesy Gail Uglesich, Uglesich's Restaurant, New Orleans, LA

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Picture of Fried Green Tomatoes Recipe Photo: Fried Green Tomatoes Recipe
Rated 5 stars out of 5
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Total Time:
17 min
Prep
15 min
Cook
2 min
Yield:
2 servings
Level:
Easy
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Ingredients

  • 1 cup canola oil
  • 1 cup egg substitute (recommended: Egg Beaters)
  • 1 cup fine plain bread crumbs
  • 1 green tomato, sliced 1/4-inch thick
  • Remoulade sauce, accompaniment, optional
  • Shrimp, accompaniment, optional

Directions

Pour the oil into a large heavy pan suitable for deep-frying and heat oil to 350 degrees F. Pour the egg substitute into a shallow bowl and place the bread crumbs into another shallow bowl. Dip the sliced green tomatoes into the egg substitute and then into the bread crumbs to lightly coat. To test if the oil is hot enough, add a pinch of the bread crumbs to the oil; if it bubbles to the top, then you are ready to fry. Carefully add tomatoes to the hot oil and cook on 1 side for 1 minute. Flip the tomatoes to cook on the reverse side for 1 minute. Remove tomatoes from the oil and drain on paper towels. Top with a remoulade sauce and serve with shrimp, if desired.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 3 reviews

  • on August 06, 2011

    Flag

    Uglesich's makes the best fried green tomatoes. We lived in NOLA for a few years and were quickly brought by local friends and my favorite lunch in the whole wide world is a dozen oysters and fried green tomatoes at Uglesich's. Last time we were down visiting they were closed. I hope it's not for good. Making these tomorrow... will be dreaming of Uglesich's...

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  • on December 26, 2004

    Flag

    very easy to make and a great idea for those tomatoes that stayed green!

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  • on May 28, 2004

    Flag

    My wife and I were just at Uglisitch's and the food is tremendous. Had the Fried Green Tomatoes as one of our appitizers and now that we have the recipe it will be a favorite here at home in Iowa. These have a nice seasoning to give flavor, but not too hot. They are simply good!

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