Recipe courtesy Rita Elpers
Show: The Best OfEpisode: The Viewers' Choice
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In a large pot of salted water, boil the potatoes until they are just about fork tender. Do not overcook. Drain the potatoes and cool. Slice the potatoes about 1/4-inch thick.
In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. Season with salt and pepper, to taste.
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By terrytm2004_997478
manhattan, KS
on September 06, 2004
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The recipe was very easy to follow and the result was very good. It was not too greasy nor too bland, the flavor was bright out the potatoe taste. It is a very versitle recipe.
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