German Potatoes

Recipe courtesy Rita Elpers

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Picture of German Potatoes Recipe Photo: German Potatoes Recipe
Rated 4 stars out of 5
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Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

Directions

In a large pot of salted water, boil the potatoes until they are just about fork tender. Do not overcook. Drain the potatoes and cool. Slice the potatoes about 1/4-inch thick.

In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. Season with salt and pepper, to taste.

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Read all 1 reviews

  • on September 06, 2004

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    The recipe was very easy to follow and the result was very good. It was not too greasy nor too bland, the flavor was bright out the potatoe taste. It is a very versitle recipe.

    people found this review Helpful.
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