Grilled Berkshire Pork Chop with Merlot Sauce

Recipe courtesy Scott Johnson, Canoe Bay

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on January 09, 2008

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    the sauce was inedible. way to runny and way too strong. We ended up eating salted pork chops.

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  • on May 29, 2007

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    The flavors were excellant together. Sweet, salty and mellow. Drink the same wine with dinner that you make the sauce with and you have a winner. I added caramelized red onions which added another dimension of sweetness with the salty pork. Try it, you will love it.

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  • on December 01, 2006

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    this recipe is so delicious, my husban was Very Awosome!!
    thanks

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  • on June 30, 2006

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    This is an awsome basic recipe the sauce is the perfect compliment to the sweet potatoes , but I made a few changes as I was preparing it. First I pan seared the pork chops, just to brown them, and then threw them in the oven at 350 for about 10 min. When they were done I covered with foil to keep warm, and in the same pan I sauteed mushrooms and diced onion until tender. Then I followed the rest of the sauce recipe. You definately will need to use less liquid or more cornstarch, I used 4 tablespoons. I also added salt and pepper to the sauce. Definately worth a try!

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  • on March 25, 2005

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    This was one of my boyfriends and my favorite meals ever. I'm not crazy about sweet potatoes so I made garlic mashed potatoes. I also added a little roux to the gravy because I had problems getting it to thicken but it was awesome. He always asks me to make my taco's. Now he said this is one of his new favorites. The Merlot sauce makes the meal.

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  • on January 05, 2005

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    This came off very well, great flavor and a nice combination.

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  • on November 12, 2004

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    This recipe was extremely easy to prepare and was absolutely delicious.

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  • on November 04, 2004

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    Came out really good, although the sauce was thinner than I was hoping for.

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