Grilled Marinated Beef Tenderloin with Peperonata

Recipe courtesy Chef Abraham, Harry Caray’s, Chicago, IL

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Rated 5 stars out of 5
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Total Time:
4 hr 5 min
Prep
4 hr 0 min
Cook
5 min
Yield:
2 servings
Level:
--
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Ingredients

  • 12 ounces beef tenderloin
  • 2 ounces olive oil
  • 1 pinch fresh thyme
  • 1 pinch fresh rosemary
  • 1 pinch fresh basil
  • 1 whole clove chopped garlic
  • 4 ounces red wine (cabernet sauvignon preferred)
  • Salt and pepper, to taste

Directions

Combine marinade ingredients and marinate beef for 2 to 4 hours refrigerated. Grill for 1 to 1 1/2 minutes on each side.

Garnish beef with peppers.

Peperonata:

  • 2 ounces extra virgin olive oil
  • 1 whole clove chopped garlic
  • 2 teaspoons balsamic vinegar
  • 1 pinch red pepper flakes
  • 1 teaspoon lemon juice
  • 1 teaspoon fresh thyme
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 yellow pepper, sliced

Combine ingredients for peperonata and toss with the peppers. Marinate for 1 hour. Grill peppers for 1 to 2 minutes on each side. Do not overcook.

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Read all 1 reviews

  • on August 24, 2010

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    We tried the peperonata recipe as a side with shrimp. It was great!!! We like balsamic vinegar so added a bit extra, but otherwise made it as written. It really brings out the flavor of the veggies!

    people found this review Helpful.
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