Grilled Scallops Apple Cider Beurre Blanc

Ingredients

• 5 diver sea scollops
• Salt and pepper
• 1 cup apple juice
• 1 teaspoon apple cider vinegar
• 1 teaspoon heavy cream
• 1 tablespoon butter
• 1 apple, sliced
• 1 tablespoon butter
• 1 teaspoon sugar

Directions

Preheat oven to 350 degrees. Season scallops with salt and pepper and grill for 3 minutes and finish in oven, about 2 minutes. Boil apple juice and cider vinegar, reduce by half. Add cream and butter.

Slice apples very thin and cook slowly in a pan with butter and sugar. Cook until lightly brown.

Place apple slices on plate. Place scallops on apples and pour sauce over the top.