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Grilled Scallops Apple Cider Beurre Blanc

Recipe Courtesy The Carltun, Long Island, NY

Show: The Best OfEpisode: Appetizers

Rated: 4 stars out of 5Rate itRead users' reviews (4)

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Times:

Prep
5 min
Inactive Prep
--
Cook
15 min
Total:
20 min
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Ingredients

  • 5 diver sea scollops
  • Salt and pepper
  • 1 cup apple juice
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon heavy cream
  • 1 tablespoon butter
  • 1 apple, sliced
  • 1 tablespoon butter
  • 1 teaspoon sugar

Directions

Preheat oven to 350 degrees. Season scallops with salt and pepper and grill for 3 minutes and finish in oven, about 2 minutes. Boil apple juice and cider vinegar, reduce by half. Add cream and butter.

Slice apples very thin and cook slowly in a pan with butter and sugar. Cook until lightly brown.

Place apple slices on plate. Place scallops on apples and pour sauce over the top.

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