Ingredients
- 5 diver sea scollops
- Salt and pepper
- 1 cup apple juice
- 1 teaspoon apple cider vinegar
- 1 teaspoon heavy cream
- 1 tablespoon butter
- 1 apple, sliced
- 1 tablespoon butter
- 1 teaspoon sugar
Directions
Preheat oven to 350 degrees. Season scallops with salt and pepper and grill for 3 minutes and finish in oven, about 2 minutes. Boil apple juice and cider vinegar, reduce by half. Add cream and butter.
Slice apples very thin and cook slowly in a pan with butter and sugar. Cook until lightly brown.
Place apple slices on plate. Place scallops on apples and pour sauce over the top.
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By david.ramsey.food
Cranberry Twp., PA
on December 14, 2008
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I'd definitely give this another try. Personally I would prefer the apples a little thicker. I sliced them on a mandolin. I think a thicker apple just warmed through would add a litte texture to the dish.
By klparady_5915876
Amesbury, MA
on November 05, 2006
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Hubby loved it, easy, easy easy
By bober_brian_1623907
NEW YORK, NY
on December 08, 2004
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I wouldn't have guessed a marriage of scallops & apples, but my wife and I loved it. This recipe was very easy and I can't wait to cook it for company.
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