Grilled Scallops Apple Cider Beurre Blanc

Recipe Courtesy The Carltun, Long Island, NY

Show: The Best OfEpisode: Appetizers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 14, 2008

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    I'd definitely give this another try. Personally I would prefer the apples a little thicker. I sliced them on a mandolin. I think a thicker apple just warmed through would add a litte texture to the dish.

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  • on November 05, 2006

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    Hubby loved it, easy, easy easy

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  • on December 08, 2004

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    I wouldn't have guessed a marriage of scallops & apples, but my wife and I loved it. This recipe was very easy and I can't wait to cook it for company.

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