Grilled Scallops Apple Cider Beurre Blanc
Show: The Best OfEpisode: Appetizers
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By david.ramsey.food
Cranberry Twp., PA
on December 14, 2008
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I'd definitely give this another try. Personally I would prefer the apples a little thicker. I sliced them on a mandolin. I think a thicker apple just warmed through would add a litte texture to the dish.
By klparady_5915876
Amesbury, MA
on November 05, 2006
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Hubby loved it, easy, easy easy
By bober_brian_1623907
NEW YORK, NY
on December 08, 2004
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I wouldn't have guessed a marriage of scallops & apples, but my wife and I loved it. This recipe was very easy and I can't wait to cook it for company.