Grilled Veal Chop with Fresh Garlic and Basil
Recipe courtesy La Famiglia
Show: The Best Of
Episode: Family-Owned Restaurants
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- Recipe categories: Meat, Veal,
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Total Reviews: 5
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By G'ma Pamela
Pensacola, FL
on June 24, 2009
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The veal was great, but that sauce...
The garlic and basil were good with the veal, but the gelatinous white of the sauce was off-putting. Next time, maybe some broth or wine instead of water and not nearly as much (if any! flour.
By daynaskully_8313554
Mississauga, ON
on September 12, 2007
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Garlic, olive oil and basil are great, however the addition of water and flour only makes a opaque glutenous mess. No thanks.
By foruising_1876514
Virginia Beach, VA
on October 21, 2006
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This was incredibly easy and the sauce was fabulous! It was a quick meal that I made after work. We grilled the chops and the sauce was to die for! A definite keeper.
By asgafka_5237975
Algonquin, IL
on March 28, 2006
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The meat was full of flavor and very tender. My husband ate so much his stomach hurt. I would definately make this again.
By kcarull2_1345430
Newark, NY
on November 05, 2004
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It was the sauce that made the veal, I have made veal in every way possiable and this was astounding