Ingredients
- 1/2 pound arborio rice
- 1 quart chicken stock
- 10 ounces manchego cheese
- 3 red bell peppers
- 1-ounce shallots
- 1-ounce garlic
- 10 ounces butter
- 1 pint white wine
- 4 (8-ounce) halibut fillets
- Flour
- Salt and pepper, to taste
- Lemon juice, to taste
Directions
Boil rice in chicken stock for 25 minutes. Add manchego cheese, stir quickly. Turn off flame and let it sit.
Roasted Bell Pepper Sauce: Roast bell peppers. Saute shallots, garlic and diced bell peppers in butter. Add 1 pint of white wine, reduce. Puree.
Fish Lightly cover both sides with flour, salt and pepper. Sear each side quickly in a very hot pan. Place rice in middle of plate. Place fish on top of rice and pour sauce around outer edge. Sprinkle with lemon juice.
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By emily_maria_b_7...
Montreal, NY
on August 05, 2004
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My husband surprised me with this recipe and I must say it was delicious, easy to make and a great way to include fish in your diet. Recomend!
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