Halibut Wrapped in Prosciutto with Polenta and Truffle Jus
Recipe courtesy of Striped Bass Restaurant
Show: The Best Of
Episode: Seafood
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- Recipe categories: Fish, Halibut, Grains, Cornmeal, Fruit, Fig, Poultry,
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Average Rating:
Total Reviews: 5
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By petnut2_1609531
Brier, WA
on September 15, 2007
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It was pretty good. Some of us liked it better than others.
By barksmama
McKinleyville, CA
on May 22, 2007
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The halibut was so elegant looking over the simple and delicious polenta and while I did not have the truffle oil, I think it was still the very best. I used just a touch of fresh lemon juice over the fish. My friends really enjoyed this dish and asked for the recipe and seconds.
By paigelovesfood
Chicago, IL
on November 14, 2006
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This has been my Christmas Eve entree for the past 2 years. It is easy, beautiful, and very flavorful.
By yumchef_5613522
spring, TX
on June 11, 2006
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This was awesome. My husband said it was one of his top 5 favorites.
By charlesfowler_5...
Thorofare, NJ
on May 12, 2006
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This dish was a treat to the pallet and easy to make. As a chef myself it was a delight to make