Harbor Restaurant and Bar's Jamaican Rice and Peas (Red Beans and Rice)

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As a Jamaican, rice and peas is a staple in my home. I've cooked rice and peas using various methods and tried this recipe recently. It had a really good flavor and my family enjoyed it. If you like A LOT of peas (red beans in your rice, then the recommended amount is okay. However, I prefer less peas so I would use, the most, 12 ounces of kidney beans next time. To reduce the amount of work in making the recipe, I would recommend using coconut cream in place of a whole coconut. If you cannot find the coconut cream, the next best thing is coconut milk, however, it is not as rich as the whole coconut or the coconut cream.