Hickory Grilled Lamb Loin with Cannellini Bean, Braised Lamb Shank and Tuscan Fennel Sausage Ragout and Basil Puree
Recipe courtesy Highland Bar and Grill
Show: The Best Of
Episode: Classic French
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- Recipe categories: Meat, Lamb, Sausage, Vegetables, Carrot, Celery, Beans and Legumes,
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By krzkt_2789670
Glendale, AZ
on July 20, 2005
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The loin part of the recipe seems to be missing a lot of information.
I'm a fairly advanced cook, and I read it and couldn't make sense of that part of the recipe. I bet it's great - when all the missing parts are present.