Honey Wheat Bread

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Awesome bread recipe! I halved the recipe since it was my first time using it, but used the same amount of honey. I used creamed honey, added 2 tbsp ground flax, some fiber powder, and about a tsp of cinnamon. I let it rise for about an hour, then refrigerated so I could bake it in the morning. This way, it is pretty dense and heavy but that's the way I like it--kind of like banana bread. I eat this for breakfast now and it's great toasted with butter and sometimes extra cinnamon and sugar. I also sliced it all at once after it cooled.

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Cut recipe in half but used same amount of honey and yeast. Also used an egg wash after second rise and sprinkled oats on top. Beautiful and delicious!!! Took 30 minutes at 375 and it was perfect!

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I've made this bread 4 times, and it's getting better. But where are the instructions?? The taste of the bread is 5 stars every time, but it's too crumbly to slice thin. I've learned not to let the bread rise too much during the batch rise so that it CAN rise the second time. A work in progress.

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Perfectly crisped and golden crust after baking for 35 minutes. I let the dough rise the first time for about 90 minutes. Second rise was about 45 minutes. The texture is tender and tight, but not dense. GREAT RECIPE!

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WOW, this recipe is AMAZING and very easy to make in a Kitchen Aide mix master with the dough hook, just put the ingredients in and let it go. Instead of rolled oats I used Old Wessex 5 grain cereal (from the oatmeal aisle and 1/4 ground flax seed. Everyone I have shared this with loves it. It is very addicting and a yummy breakfast as toast with some natural peanut butter.

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This is the best wheat bread I've ever had. It's light and slightly sweet. I was disappointed that this recipe had no directions on how long to let it rise and so on. I am new to making bread without a bread machine and this is only the second one I've tried. For my first resting period, it didn't rise very much after 60 min. so I turned on my oven to 150 for about 10 min. and turned off the oven and put the dough in there. I punched it down and kneaded it for about 10 more min. divided it into 2 loaves and put it in my slightly warm oven for another hour. Baked at 375 for 30 min. My bread was very dark on the top but oh so delicious.

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Great recipe, I doubled the honey and it really brought out the taste. I think I'm going to try letting the bread rise in the refrigerator next time to allow for a slower process to see if I get a more airy bread.

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I substituted molasses for the honey (because I ran out of honey and didn't feel like running back to the store and it turned out fabulous!

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very tasty....!!

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@trish226540 Use bread flour in place of bread machine flour. Same thing. That is what I have been doing and it's turned out excellent. :D