Honey Wheat Bread

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I love to bake, but have not done too much homemade bread in the past as it was intimidating to me. I tried this one because of all the positive reviews and because it seemed super easy. It was easy to make, delicious, and true to the reviews. I've made it three times now, and love to give away the extra loaf because one is plenty big! Everyone love it. I tried it with the egg wash and oats on top the second time, and I would recommend turning the oven down to 350 and baking it a little longer, and moving it down to the center or bottom rack, otherwise it gets a little too brown on top. All three of my little ones love it too!

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came out of my oven!!! I have never made homemade bread before. This recipe worked perfectly despite the note at the bottom. I did find the dough a little too wet to work with at first, so I added about a half cup more flour before turning it out on my counter to knead. Other than that, this recipe was a breeze. As suggested by a previous reviewer, I brushed the top with an egg wash and sprinkled more rolled oats on the top just before putting them in the oven. This helped it brown nicely and made an absolutely beautiful loaf of bread. The taste is slightly sweet and delicious. I will be making this recipe again.

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Super easy to make. It did not say how long to let it rise I think I'll try it a bit longer next time - say 45 minutes in lieu of 30 but it still came out great. Now all I need is to finish the Irish Stew! Wish you could post photos here... oh well.

I love the idea of egg wash and oats - next time.

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Despite the note about making this bread at home, I found that it was easy after I did some comparison research. The recipe doesn't specify how long to bake or how many loaves to make, but here is what I did: After the first rise (45 to 60 min shape two loaves for greased 9x5 pans. Let rise in pans another 45 to 60 min and then bake for about 30 min. Also, brushing the top with egg wash and sprinkling with oats makes this a very attractive bread.

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This bread is so easy, and so delicious! I let it rise a pretty long time for the second rise; it made two HUGE loaves. Next time I will make 3-4 smaller loaves, as the inside could have cooked just a minute or two longer, but the outside was already done. I will definitely make this again. Except for the rising, it wips up in minutes in a stand mixer with a dough hook.

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easy any one can do

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I have made the bread twice and it has turned out wonderfully both times. The bread is lightly sweet and toasts well. Also, it requires minimal mess. One bowl and that's it.

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I've made this 4 times and it is by far my favorite bread recipe. A novice at baking but it came out just delightful.
I baked in stoneware loaf pans @ 350 on next to botton rack for 30-35 minutes. The perfect loaf of hearty bread.

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Flavorful. All the kids love it (even the one who doesn't enjoy wheat bread.

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I never made bread before. I've watched Food Network and read a little bit about baking before I started this recipe. It is very good bread! My friends and family thought it was excellent.