Ingredients
- 1 1/4 cups walnut halves
- 1 1/4 liquid ounces clarified butter
- 5 tablespoons honey
Directions
Saute walnuts in butter until golden brown. Add honey, heat thoroughly for 2 minutes. Move to a drying rack and allow to dry.
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Recipe courtesy Culinary Concepts Philadelphia, PA
Show: The Best OfEpisode: Gold Medal Meals
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Saute walnuts in butter until golden brown. Add honey, heat thoroughly for 2 minutes. Move to a drying rack and allow to dry.
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