Hungarian Mushroom Soup
Recipe courtesy Old Wives Tale, Portland
Show: The Best Of
Episode: Best Family Dining
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- Recipe categories: Meat, Dairy, Vegetables, Mushroom,
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Total Reviews: 5
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By mary97370
Philomath, OR
on November 09, 2012
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I've been making this soup for years. I have an Old Wives Tale recipe that was printed in the Oregonian years ago that had been sized down to 6-8 servings. I have made a few changes over time like replacing the water with beef stock, using crimini and chantrelle mushrooms, replacing the cream with 1/2 n 1/2. When I make this for people, I always have copies of the recipe on hand to give out because it's so good.
By cherki25_11739854
Prescott Valley, AZ
on March 16, 2009
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you will find this recipe for 4-6 servings from 1997 Moosewood Cookbook by mollie Katzen
By thorley101_8280031
quincy, MA
on January 05, 2008
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made it for 6 servings GREAT!! everyone loved it!! will make it again soon!!
By sophiemouse_4601489
Portland, OR
on March 10, 2007
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This is the exact recipe, as I called them years ago and asked for the recipe and this is the one they gave me.
All I can say, is that this soup is amazing. Yes - it makes gallons of soup - so cut down the recipe for a family or freeze it.
But the flavor is fantastic - you won't be disappointed. :
By oskifan_1102168
Portland, OR
on September 23, 2004
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While I have not tried this recipe yet, I have had the Hungarian mushroom soup that Old Wives' Tale in Portland is famous for. It is fantastic! So if this recipe is anything like what the restaurant makes, you are sure to like it. I was pleasantly surprised to find this recipe online (I specifically looked for it because I love Old Wives' Tale's soup and was craving it.