Indian Fry Bread

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe! I'm part of a big family of Native Americans in Arizona, and this is a pretty authentic version, though there's usually powdered milk in there somewhere. I have never seen fry bread made with yeast, by the way. And there are no thermometers on the rez--you just have to know when the oil is ready!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I don't mind this version of Indian Fry Bread, but I will always love Indian Fry Bread made with yeast.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used this recipe to go along with some chicken korma I made and I love it! I only used 1 1/4 cups water and a little under 3 cups of flour. Before kneading the dough I rubbed a little oil on my hands so that it wouldn't stick and after some of the sprinkled flour from my counter incorporated into the dough it was perfect. I refrigerated the dough wrapped in a damp paper towel and some foil for half an hour and after rolling the dough I cut the circles into 4 triangle pieces to fit into my pan. After frying I dabbed each piece with a paper towel to get off the excess oil and sprinkled on a little sea salt before setting aside to cool. Next time I will definitely try to add some herbs into the dough or try making it a dessert bread!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used whole wheat pastry flour and they turned out great! we've tried eliminating white flour.
We had the traditional Taco from our local Miwok Indians. Seasoned hamburger, beans,onions,tomatoes,lettuce cheese, salsa, and opt sour cream. Use a thermometer and make sure to keep it at the right temp. or they will burn. This will be my go-to recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is very good with fried potatos and pinto beans...put some sugar and cinnimon on it and it turns into desert. Also a little honey is good on it too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

You can also use these for Breakfast Indian Tacos. I use layers of hashbrowns, chopped bacon, eggs, cheese and salsa.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My boyfriend is the gauge for whether a recipe is a winner. He has since demanded that this must be made on a regular basis. This recipe is amazingly simple and taste over the top. We topped the fry breads with taco beef, cheese, salsa, avocado, cilantro and a squeeze of lime.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made this for a very large Fiesta family gathering and it was a big hit. they came out nice a puffy and everyone enjoyed its also super easy to make. Julia Phoenix Arizona

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't realize how easy it was to make indian fry bread and the family loved it. It was very easy and tastey.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

As a Native American growing up in AZ & NM these were topped with beans,chili and grated cheddar - called Navajo Tacos. As a treat, we added 1/4 to 1/2 Cup of sugar and topped them with powdered suger and/or honey. We still fry them in Lard, it gives them a special flavor. For short cuts, you can use canned chili beans or chili, saves a lot of cooking time.