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Indian Fry Bread Recipe

Indian Fry Bread

Recipe courtesy Wooden Knife Company

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on August 13, 2007

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    I just made this for a very large Fiesta family gathering and it was a big hit. they came out nice a puffy and everyone enjoyed its also super easy to make. Julia Phoenix Arizona

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  • on November 04, 2006

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    I didn't realize how easy it was to make indian fry bread and the family loved it. It was very easy and tastey.

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  • on October 06, 2006

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    As a Native American growing up in AZ & NM these were topped with beans,chili and grated cheddar - called Navajo Tacos. As a treat, we added 1/4 to 1/2 Cup of sugar and topped them with powdered suger and/or honey. We still fry them in Lard, it gives them a special flavor. For short cuts, you can use canned chili beans or chili, saves a lot of cooking time.

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  • on August 27, 2006

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    We made Indian Tacos with this recipe and enjoyed them.

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  • on March 12, 2006

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    One bite and you are hooked...almost as good as the Wooden Knife mix.

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  • on October 04, 2005

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    I found when I followed the recipe that 1 1/2 cups of water was a bit much. I adjusted the flower and it was great

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  • on August 29, 2005

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    Very Tasty

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  • on May 12, 2005

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    I'm a native american and i know that this recipe is BASIC! for someone wanting to try it a little differently add a hand full of sugar and cook it in one big can of lard. the sugar adds a taste and the lard doesn't absorb to quickly. try powdered milk too!

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  • on October 21, 2004

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    I have been looking for this and I am glad I was ablr to find it.

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  • on October 06, 2004

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    Enough of the wanting for Indian Tacos at the State Fairs. This quick and easy receipe was great and my family loved it. I doubled it, the last time I made it( the dough Look out state fair, I won't be needing to pay your price again!!!

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