Jim's Woodford Reserve Bourbon Marinated French Rib Pork Chop

Recipe courtesy Jim Woolford, Seelbach Hilton, Oakroom Restaurant

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on May 11, 2005

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    Needed a quick grilled pork chop recipe and chose this. Glad I did,too! Did not have bourbon on hand, so I used whiskey with 2 T. of brown sugar to sweeten it up. Because of that, one needs to watch for no burn, but other than that, this recipe was succulent

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