Show: The Best OfEpisode: Places to Die For
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Gently mix ingredients, let sit for 5 minutes. Cook on a hot griddle like a pancake until golden brown. Flip and brown other side. Serve with butter and maple syrup or jam.
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By kellylbotelho
Assonet, Ma.
on July 24, 2011
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Simple and tasty! I served it up with some homemade rhubarb jam, fresh fruit, and soy sausages. Incidentally, the Lizzie Borden B&B and Museum is located very close to us and we have visited several times. A unique and interesting experience- especially during the halloween season.
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