Key Lime Pie
Show: The Best OfEpisode: Best Shellfish
Rate This RecipeRead users' reviews (88)
- Recipe categories: Fruit, Lime, Dairy, Eggs,
- recipe
- ratings & reviews(88)
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Average Rating:
Total Reviews: 88
Showing 1-10 of 88
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By Arctic BEAR
Norcross, GA
on March 02, 2012
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Extremely tasty. Everybody who loves Key Lime Pie would love this recipe. One advisen I would make is to add a little more butter to the crust.
By janine_buzz_1278071
huntington beac...
on July 24, 2011
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Exact same recipe as in my BH&G cookbook. Easy, good.
By SouthernJoanne
Charleston, SC
on November 22, 2010
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Tart creamy pie that showcases the great flavor of limes without a lot of unnecessary ingredients. I followed the recipe exactly and it was perfect. A very simple recipe!
By SonyxPuppsChef
US
on November 11, 2010
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This was really good. I think it depends on the person if they say if its a little tart or just perfect. I used regular limes so I can't imagine how tart it would taste with key limes. But I think that you should freeze the pie for 3-4 hours or overnight before serving because it tastes so much better than freezing it only 15 minutes before serving.
By elixer08_10620658
Long Beach, CA
on August 20, 2010
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The directions were easy to follow, a must for me. Once the pie is put together, cooled and put in freezer you're good to go. Add the whipped cream and dig in because this pie is great!
By rasbrytear_12079178
Wantagh, 72
on June 01, 2010
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Made this pie for the first time to bring to my bf's mother's house for bbq and everyone loved it. I added some more lime zest right before I put the mix into the pie crust bc i thought it could be a little more tart. Crust is awesome!! I don't understand the neg review about the pie bc i thought it was on point. Wish I took the leftovers home instead of leaving it at the bbq.
By carolina.keegan...
Raleigh, NC
on January 19, 2010
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This pie was so easy to make and It came out AMAZING!!! I added a little key lime zest on top of the pie to make it look Pretty!! I looked like a chef star with my kids, husband and guests!!!
By bennyk08_12447369
fort lauderdale, 48
on December 16, 2009
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i have eaten key lime pie allover florida.i took the second one to a boat parade party.
it didn't last an hour with other desserts there. i added pureed pecans to the crust recipe and i think it really improved it. the crust was thick on the bottom and awesome if i do say so. i used real key limes and sprinkled lime zest on top.,the first pie didn't make it out of the house. easy great recipe
By katherineriolo_...
Lebanon, NH
on October 24, 2009
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This pie is so easy to make. I was able to find key limes, and I needed two bags of them to make enough juice. The pie turned out perfectly. Don't listen to the reviews that say the pie is too tart. It is just right! We gobbled it up in one night, and I am sure I will be making it again soon.
By lancegerlin_114...
Tallahassee, FL
on October 15, 2009
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Delicious, I add a bit of cinnamon to the sugar and 2 TBL vanilla to the Key Lime pie mixture. I also make a little extra crust and sprinkle it on top of the pie before baking. Sometimes to make it a bit more special I top the whipped cream with sliced strawberrys. The sweetness of the berries goes well with the tartness of the pie!