Keyshawn's Mom's Candied Yams

Recipe courtesy Keyshawn's Mom, Reign, Beverly Hills, CA

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

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  • on June 02, 2013

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    These candied yams were great and very easy to make. I had never made candied yams before because I thought it would be too complicated and time consuming. This was fast and easy. Great dish and family loved them as well.

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  • on November 26, 2012

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    Easy Recipe! I made these for Thanksgiving and they came out perfect. Very easy to make. I can't wait to make them again for Christmas. I used 1 stick of butter and added a splash of vanilla.

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  • on November 22, 2012

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    Easiest sweet potatoes and they taste great! I add some pumpkin pie spice just to add another layer of flavor.

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  • on November 22, 2012

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    So simple, even my fiance can make it; so tasty, it's *requested* for Thanksgiving, by our families! We use about a 1/3 the sugar, though. :b

    The yams are sweet and slightly citrusy on their own; this recipe brings out their yammy goodness.

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  • on November 22, 2012

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    AMAZING!!! best yams i have ever made and it is so easy. Thank you for this great treasure.

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  • on July 27, 2012

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    This is the sweet potato recipe I make for thanksgiving, but at 3lbs sweets I add 1/2 cup each sugars, 1 stick butter and do add salt and pepper, about 1/2 tsp each, I need a little spice, but it is very good anyway. I try not to open the pot too much to test if the sweets are done, but it took a bit longer with 2" inch chunks, about 40 minutes. Thank you.

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  • on March 22, 2012

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    Is it bad to say I'm shocked this method worked? Well it not only worked, it worked incredibly well! I used 1 stick of butter (vs 2. And just because I prefer them this way for Thanksgiving, I mashed the yams, placed them in a casserole dish, topped with marshmallows and toasted them. YUM!

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  • on February 26, 2012

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    this is the best

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  • on February 14, 2012

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    Love this recipe! I used one stick of butter and used Splenda brown sugar. I placed all ingredients in a casserole dish and cooked them on 400 degrees for about 30 minutes. They were delicious! My new "go to" recipe for perfect candied yams!

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  • on December 26, 2011

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    I really didn't think I liked sweet potatoes until my aunt and also my cousin made them. They used this recipe and now I love them! I made them for Christmas dinner and they were so delicious and everybody raved about how great everything was and that the sweet potatoes were the very best!

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