Killer Crab Whole Dungeness Crab Roasted in Garlic Sauce
Show: The Best OfEpisode: Shellfish Spots
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By 2asinla_11300791
Glendale, CA
on December 28, 2009
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I was scared of the crab innards at first, but the result was a great, concentrated crab flavor that pre-cooked crabs from the store often lack. And, the roasting made the shell much easier to crack than after boiling.
By BeatrixEriksen
Redding, 45
on August 22, 2009
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Made me think of my days travelling to San Francisco.
By djkarp_1928945
Chesterton, IN
on January 21, 2005
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I hesitated on trying but when I did I loved it.