Killer Crab Whole Dungeness Crab Roasted in Garlic Sauce

Recipe courtesy Andrea Froncillo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on December 28, 2009

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    I was scared of the crab innards at first, but the result was a great, concentrated crab flavor that pre-cooked crabs from the store often lack. And, the roasting made the shell much easier to crack than after boiling.

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  • on August 22, 2009

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    Made me think of my days travelling to San Francisco.

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  • on January 21, 2005

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    I hesitated on trying but when I did I loved it.

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