Las Culebrinas' Paella

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8 cups water

2 cups white wine

1 1/2 medium onions, diced

2 green bell peppers, seeded and diced

2 tablespoons garlic, minced

1/2 cup tomato paste

1/3 cup canned peeled tomatoes

1/2 teaspoon black pepper

5 bay leaves

1/3 cup salt

1 tablespoon yellow food color

1/4 cup olive oil

2 cups beer

10 ounces medium shrimp

10 ounces medium scallops

10 ounces cubed firm-fleshed fish

10 ounces cleaned squid bodies, cut in large rings

10 ounces boneless chicken breast, cut in strips

1 1/4 cups long grain rice

1 1/4 cups Valencia rice

4 mussels

2 lobster tails, cut in half lengthwise