Ingredients
- 2 cups milk
- 1 pound butter
- 8 cups sugar
- 1 cup cocoa powder
- 1/4 cup vanilla extract
- 3/4 cup peanut butter
- 2 1/2 cups quick-cooking oats
Directions
In a medium saucepan bring milk, butter, sugar, and cocoa to a boil while stirring constantly. Boil for about 1 1/2 minutes. Add vanilla and peanut butter and stir well. Stir in oatmeal. Drop by any size onto waxed paper. Let cool and dry in a warm, dry place.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By addambeast1_127...
Ventura, 43
on June 18, 2010
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And not a good one at that. The other reviews' recipies were better. Ttheirs I copied and kept.
By marshmallowday_...
Randleman, NC
on May 16, 2007
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These are actually called no-bake cookies. I have been making them with my grandmother since I was 2, and my myself(recipe memorized since I was 7. The measurements are: 2 cups sugar, 1/2 cup milk, 1 stick (1/2 c. butter, 1/3 cup cocoa. mix in pan and bring to boil. When at full roling boil-time for 1 minute. Remove from heat and add 1/2 cup peanut butter and 1 tsp. vanilla. stir until pb is melted. Add 2 1/2-3 cups oats. drop on wax paper and let cool. These cookies are the best in the world-I'm asked to make them all the time by friends! To make peanut butter no-bakes, just omit the cocoa in the recipe. Hope you enjoy this!
By lpapcnin_5773459
silver spring, MD
on September 03, 2006
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its ok
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