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Linguini with Clams and Garlic Butter Sauce Recipe

Linguini with Clams and Garlic Butter Sauce

Recipe courtesy Anthony Revello

Show: The Best OfEpisode: Waterfront Tables

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on December 16, 2011

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    I've made linguini with clams for years and this is a very good recipe - and easy enough for a novice. Only problem, which a new cook might not notice until it's too late, is that it calls for 12 little neck clams - that's only 3 clams per serving. I would use six or more per serving, especially if the clams are on the small side.

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  • on October 01, 2008

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    I was in the mood for a clam dish so I go online to look one up. I find this one and it was out of this world. Like I was on the beach on the east coast. YUMMY

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  • on November 01, 2007

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    This dish is second to none and has an amazing mix of flavors.

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  • on March 24, 2007

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    I have been using foodnetwork for gathering recipes for years. I love this service and find most of the recipes well written. This is not one of them. Even though I am an experienced cook, this recipe was confusing. I was going to re-write it here because I did get it to work and kept notes but, it's just not worth it. Try Sarah Moultons for a good fresh clam linguini recipe. Don't waste your time on this one.

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  • on March 21, 2006

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    Very tasty, but just needs more sauce. I couldn't get a hold of whole clams, so I used canned ones instead. Still tasted good.

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  • on October 06, 2005

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    So good I felt like I was on the East Coast again.

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  • on October 13, 2004

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    You can even add more seafood (ie shrimp to the recipe! Great easy dish that can be done in no time!

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  • on June 06, 2004

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    You can even add more seafood (ie shrimp to the recipe! Great easy dish that can be done in no time!

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