Linguini with Clams, Mussels, Rock Shrimp and Calamari in Spicy Tomato Sauce
Show: The Best OfEpisode: Alfresco Dining
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By CappyDogn
on December 21, 2011
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A great recipe to try
By stivers83_5326108
lubbock, TX
on July 30, 2010
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Prep is easier than it sounds
By ogchow_9607313
Morrisville, NC
on April 25, 2009
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This recipe was quick and easy to make and tasted just as good as if we had gone to a really nice restaurant. I served it to guests the first time I made it, and it was a hit! No leftovers. I didn't have any spicy tomato sauce, so I just added red pepper flakes to it. Perfect!
By flc70_6994569
irvine, CA
on January 07, 2007
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And with a great taste. Better than some retautants I've been to.