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Lobster Cakes with Mustard Jalapeno Sauce Recipe

Lobster Cakes with Mustard Jalapeno Sauce

Recipe courtesy Sharon Juergens, Streetside Seafood - Detroit, MI

Show: The Best Of

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on September 18, 2012

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    Had leftover lobster... imagine that... and used 2 tails, 5 claws with meat from the "arms" too, Instead of scallions, 6 chives from NY Sept herb garden and made 6 cakes. Used juice of one lemon and fresh jalapeno in sauce. I can't wait to make these again... when lobsters are on sale!

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  • on February 04, 2010

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    perfect didn't leave the kitchen

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  • on June 19, 2005

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    these loster cakes were great. I just added one lemon zest and Lime Zest with the jucies for the cakes.

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  • on July 19, 2004

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    The cakes were fabulous, but the lobster meat was expensive.

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