Lobster Roll

Recipe courtesy The Porch Family

Show: The Best OfEpisode: Beach Eats

Recipe categories: Lobster, Shellfish, Lettuce,
more
- Cuisine : American
- Technique : Toasting

recipe
ratings & reviews(1)

Rated 4 stars out of 5

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Total Time:: 17 min
Prep: 5 min
Cook: 12 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

2 (1-pound) lobsters
4 to 6 hot dog rolls
4 to 6 lettuce leaves
Mayonnaise

Directions

Cook the lobsters for 10 to 12 minutes, or until the tail section reaches 175 degrees F. Pick meat from the claws, knuckles, and tails. Cut the meat into medium size chunks. Toast a hot dog roll on both sides. Add lettuce and lobster meat. Top with a dollop of mayonnaise.

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Read all 1 reviews

By Golden Lillikoi

San Antonio, TX

on June 23, 2005
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This was great! I got to do this for a picnic and it was like eating in a restaurant!

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