Local Style Ahi Poke
Show: The Best OfEpisode: Resort Dining
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Fish, Tuna, Vegetables, Onion,
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Average Rating:
Total Reviews: 4
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By vikontessas_9145559
Santa Barbara, CA
on February 13, 2011
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this is delicious.
By chefdavidv_12167318
Hilo, 50
on September 22, 2009
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i'm sorry but this is not poke, very misleading and it's no wonder mainland dwellers aren't too appreciative of such a wonderful dish.
By mwilliamanderson
Harvard, MA
on October 05, 2007
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Call it what you will-authentic, americanized or hotel style-this is delicious! Do try it if you enjoy sashimi. I cut the Furukake down to one teaspoon for my taste. Will definitely make again!
By jadecrayon_5677639
Bountiful, UT
on June 26, 2006
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I'm not sure to which "Local Style" you refer, but the blasphemous use of brown sugar, might work for people who are afraid of trying raw fish. Also, the Japanese Furikake (NOT fuRUkake is an interesting concept that, again, might make the ahi poke more palatable for first-timers, but please, know that the Hawaiians and locals from Hawai'i would have a difficult time choking this version down with their poi.