Macaroni and Cheese
Show: The Best OfEpisode: After Hours
Rate This RecipeRead users' reviews (7)
- Recipe categories: Dairy, Pasta, Cheese, Monterey Jack, Cheddar,
- recipe
- ratings & reviews(7)
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Average Rating:
Total Reviews: 7
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By rachellespam_10...
Foster City, CA
on April 08, 2008
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The cheese turned out very gritty and chucky after baking in the oven. Too much salt and nutmeg was too strong. Don't waste your time.
By anichelle4u_101...
Austin, TX
on April 03, 2008
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My family loves this recipe...this is my "signature dish" at all family events and is the request of all guest. Excellent recipe.
By jerri1022
Merritt Island, FL
on May 19, 2007
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I have tried several different recipes for mac & cheese and I have always come back to this one. I serve this at all of my office and home parties and everyone cleans it up! There are never any leftovers. Extremely creamy cheese sauce. The different types of cheese really makes this mac and cheese the absolute best.
By ChicaJody
Marietta, GA
on February 07, 2007
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Good flavor - but way too much milk!
By lorrainbarnes45...
Los Angeles, CA
on December 28, 2006
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Awesome receipe. I did substitute the American cheese for a more flavorable one. Everyone who ate this macaroni and cheese said it was awesome.
By emortonrd_920702
Columbia, SC
on December 25, 2006
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Very cheesy and creamy. It needed some pepper and I would cut out a pound of the cheese next time.
By missybaby206_61...
Lowell, MA
on September 25, 2006
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A very delicious meal, was a little rich so you can't eat too much at once.