Mahi Cutlet with Meyer Lemons and Capers
Recipe courtesy Gordon’s House of Fine Eats, San Francisco, CA
Show: The Best Of
Episode: Casual Dining
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fish, Mahi Mahi, Fruit, Lemon, Vegetables, Spinach,
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Average Rating:
Total Reviews: 6
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By mhanneman_12801058
austin, 83
on February 14, 2011
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This is why Americans are fat. Fish should never be dipped in egg, flour and butter, especially Mahi mahi. And covered in 1/2 a pound of butter!!?!! Lose the eggs, milk butter and this will be a classy dish
By deesteveyt_12700289
Latham, 72
on May 31, 2010
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Very easy to make! Will definately make again!!
By hakunamatata714...
Loveland, OH
on July 13, 2008
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This is a quick and easy recipe for any night of the week and elegant enough to share with friends. I added a little white wine to the sauce because it tasted a little bitter. Very Good.
By bruchtja_653442
Davenport, IA
on February 28, 2005
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I've tried this with mahi mahi and talapia -- both are great.
By lisalovesamelie
Pensacola, FL
on February 11, 2005
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This dish was easy and delicious. Truly restaurant quality. I will definitely be making this again!
By kentucky deb
Bluegrass Area, KY
on November 17, 2004
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I modified this by wilting spinach and then adding lemon/caper sauce to it at end. The spinach sauce is excellent! It would work well with any fish --- I think fish would be better just browned without the flour/bread crumb mixture.