Maple Chicken Cream de Brie Sauce
Recipe courtesy Sambuca Jazz Cafes, Houston, TX
Show: The Best Of
Episode: Places to Die For
Rate This RecipeRead users' reviews (3)
- Recipe categories: Meat, Dairy, Cheese, Brie, Poultry, Chicken, Vegetables, Shallot,
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Total Reviews: 3
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By mtrue1940
Indianapolis, IN
on January 23, 2012
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It was awesome. Didn't see the recipe for stuffing so just ignored it. Also used milk with some flour instead of cream because I didn't have it. Was still fabulous!!!! Will definitely make it all again.
By kristinrussell3...
Oviedo, 48
on October 14, 2009
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I've made this numberous times, always excellent! I cut back on the heavy cream, makes the sauce a lot tastier, brings out the flavors of the dijon & wine more!!! My FAVORITE dish!!!
By audreyecole_4573928
Fleming Island, FL
on December 29, 2005
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Well worth the effort. I have made this recipe countless times and everyone loves it!