Marsala Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this the day before and served it on Pork Tenderloin. It was fabulous and my guests thought the same.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful sauce. We braise boneless chicken thighs in it and serve with mushroom risotto. My wife also adds fresh sage and a sprinkle of parsley at the end for color. Delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent sauce!! Anytime I make steak, this is my go to sauce for it, thanks =

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Perfect, perfect. Used a shallot pepper blend (dried from the spice cab instead of salt/pepper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Exactly what I was looking for. Rich, creamy and delicious!! I added a splash of heavy cream at the end, but otherwise prepared as written.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an amazing sauce and so easy! I had it done in only minutes. I followed this to the letter, except that I used Vidalia onions because that's what I had on hand originally and wow! This became my new go to recipe and the second time I made it I stuck to the sweet onions because it gave it such a great flavor. I also put it in the freezer and guess what? It reheat beautifully! It's great for a nice meal on busy days. Thank you so much for sharing this. It has gone right into my special recipe box.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this sauce!! It works with so many different combinations.. I like more of a Marsala flavor so I added more Marsala and reduced the amount of beef broth.. It is quick to put together for week night dinners, but good enough to serve for company.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow easy and delicious made it tonight for the first time.. Poured it over chicken that I made by dipping in flour then egg and fried in olive oil.. Yummy--- then I made another pan full to freeze for for another time even though it is easy and quick to make..

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Try adding some Shrimp with the mushrooms and butter at the end. Serve it with a nice grilled steak for a great surf-n-turf dish. My granddaughter stopped by on her way to do some shopping with her mom and made me promise to save her some sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this sauce several times and each time my wife, son, daughter and even the grandkids make sure to put Grandpa's Marsala Sauce over chicken, beef and pork. Making it once again for Easter dinner, steaks on the grill along with ham, and I'm sure that no one will be dissapointed. Just as good as anything that I'm had in a resturant.