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Marsala Sauce Recipe

Marsala Sauce

Recipe courtesy Drury Lane Theater Chicago, IL

Show: The Best OfEpisode: Dinner Theatres

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 1-10 of 17

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  • on April 13, 2012

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    Excellent sauce!! Anytime I make steak, this is my go to sauce for it, thanks =

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  • on December 21, 2011

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    Perfect, perfect. Used a shallot pepper blend (dried from the spice cab instead of salt/pepper.

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  • on December 12, 2011

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    Exactly what I was looking for. Rich, creamy and delicious!! I added a splash of heavy cream at the end, but otherwise prepared as written.

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  • on August 30, 2011

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    This is an amazing sauce and so easy! I had it done in only minutes. I followed this to the letter, except that I used Vidalia onions because that's what I had on hand originally and wow! This became my new go to recipe and the second time I made it I stuck to the sweet onions because it gave it such a great flavor. I also put it in the freezer and guess what? It reheat beautifully! It's great for a nice meal on busy days. Thank you so much for sharing this. It has gone right into my special recipe box.

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  • on January 29, 2011

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    I love this sauce!! It works with so many different combinations.. I like more of a Marsala flavor so I added more Marsala and reduced the amount of beef broth.. It is quick to put together for week night dinners, but good enough to serve for company.

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  • on November 09, 2010

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    Wow easy and delicious made it tonight for the first time.. Poured it over chicken that I made by dipping in flour then egg and fried in olive oil.. Yummy--- then I made another pan full to freeze for for another time even though it is easy and quick to make..

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  • on April 18, 2010

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    Try adding some Shrimp with the mushrooms and butter at the end. Serve it with a nice grilled steak for a great surf-n-turf dish. My granddaughter stopped by on her way to do some shopping with her mom and made me promise to save her some sauce.

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  • on April 03, 2010

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    I have made this sauce several times and each time my wife, son, daughter and even the grandkids make sure to put Grandpa's Marsala Sauce over chicken, beef and pork. Making it once again for Easter dinner, steaks on the grill along with ham, and I'm sure that no one will be dissapointed. Just as good as anything that I'm had in a resturant.

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  • on March 13, 2010

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    MAKE THIS-JUST MAKE IT!!!!I am so proud of myself this is every bit as good as ANY Marsala Ive EVER had and I know food!!

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  • on March 12, 2010

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    A quick and easy recipe to put together and very tasty. Goes good with pasta as well as chicken or veal

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