Marsala Sauce

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MAKE THIS-JUST MAKE IT!!!!I am so proud of myself this is every bit as good as ANY Marsala Ive EVER had and I know food!!

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A quick and easy recipe to put together and very tasty. Goes good with pasta as well as chicken or veal

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when adding the flour... add to beef broth. Also I added a couple dobs of cool whip to the sauce adds a sweet element. Yum!

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Make sure you reduce with a little extra butter
and your remaining cooking bits on the bottom
of your saute pan...Sinful if done right

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It rocked! What can I say? I mean I love mushrooms. We put it over chicken breaded with a breadcrumb, paprika, and parsley mixture. We dipped the chicken in flower and egg also. This sauce was just totally outstanding. Props to whoever invented this. Were starting to make this sauce sometimes. The garlic really gave it flavor and the flower really made it come together. I put it on top of the chicken and when I dipped the chicken in it and ate it I could taste the flavors. I love sauces even plain by themselves; this one tasted amazing. Cooking is da bomb. It's fun. I luv makin stuff like this. Whosever readin this should totally make it. You will just love this mushroom sauce. ; :~ : :-

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I made this for valentine's day with mashed potatoes and steak. It was somewhat bland for my taste buds - i am latino and used to bold flavors. Initially, I was debating between making a madeira or marsala sauce and in retrospect, should have gone with a madeira. It was decent but none of us, including my 2 biggest critics - my young daughters, thought it was off the charts. Probably won't make it again. Try it once before you make it for a special dinner.

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Somewhere along the way anything with a Marsala is always my "test" dish at new restaurants. To me sauces make the dish and if you can make a good marsala sauce you'll always remain in my mind. I didn't follow the exact measurements probably added a bit more marsala and flour stronger beef broth and threw in some fresh rosemary. It was excellent.

Mine topped a "Creme Brie & Apple Stuffed Chicken breast filled with a blend of chedder, brie & mozzarella cheeses, sliced apples & cranberries" that I bought FROZEN. No sides.

Took the chicken out of the box, it baked in about 35 minutes (made it a little crispier than suggested and covered it with the sauce was that was so easy to make. Most favorable, interesting, quick meal I've made in a LONG time!

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add an additional spoonof flour for thicker sauce.

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very good