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Meatloaf for a Large Family Gathering

Recipe courtesy Old Feed Mill, WI

Show: The Best OfEpisode: Country Cuisine

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Times:

Prep
30 min
Inactive Prep
--
Cook
1 hr 30 min
Total:
2 hr 0 min
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Ingredients

  • 1/2 cup finely chopped onions
  • 1/2 teaspoon salt
  • 1/4 cup finely chopped red pepper
  • 1 1/2 cups bread crumbs
  • 2/3 cups cream
  • 2 eggs (beaten)
  • 1 1/4 pounds ground beef
  • 3/4 pounds Italian sausage, casings removed
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • Mustard Glaze, recipe follows

Directions

Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.

Mustard Glaze:

  • 1/2 cup mustard
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cider vinegar

In a small bowl, mix all the ingredients together.

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