Ingredients
- 1/2 cup finely chopped onions
- 1/2 teaspoon salt
- 1/4 cup finely chopped red pepper
- 1 1/2 cups bread crumbs
- 2/3 cups cream
- 2 eggs (beaten)
- 1 1/4 pounds ground beef
- 3/4 pounds Italian sausage, casings removed
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Mustard Glaze, recipe follows
Directions
Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.
Mustard Glaze:
- 1/2 cup mustard
- 1 tablespoon brown sugar
- 1/4 teaspoon cider vinegar
In a small bowl, mix all the ingredients together.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By KT Horn
Perrysburg, OH
on February 08, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe. I also added a tbsp of Better than Bullion Beef to a 1/4 cup of warm water when I mixed everything up. I then left it in the bowl in the fridge for a couple of hours to get "happy". I can't wait for the leftovers tomorrow.
By cotta05_11035978
Twin Falls, ID
on June 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family can't get enough of this meatloaf. I love the mustard glaze on top instead of standard ketchup. I also make it a little healthier by substituting italian turkey sausage and low fat milk (you can even use 1/2 & 1/2 if you want to go a little better, and it still turns out amazing. It is always moist and full of flavor. I think the key is finding a really flavorful turkey sausage.
By shanno1130_11841004
Bell Gardens, CA
on May 03, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I needed a recipe for meatloaf that would feed a large crowd at my Bible Study & this one sounded interesting. I did add some finely chopped celery and carrots & doubled the recipe. It was fantastic. Everyone raved and I ended up giving the recipe to about 10 of the women. It's a keeper.
Read all 5 reviews