Mrs. DuvallS Crab Cakes
Show: The Best OfEpisode: Celebrity Restaurants Special
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Lemon, Shellfish, Crab,
- recipe
- ratings & reviews(4)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By topherous_4063512
Hilliard, OH
on November 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These taste great and don't have the excessive spicy heat of so many recipes I've tried. I used reguar bread crumbs and they still taste great. I've even done it with 'fake' crab meat instead of the real thing and it works almost as well.
By cliffennifer_18...
Rancho Cucamong...
on September 15, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a terrific recipe. The crab cakes were quite filling. I think this definitely feeds 5 or 6 people, especially if you have side dishes as well.
By gem4866_464845
Marshfield, MO
on April 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe. We added 1 teaspoon of Louisiana hot sauce and 2 cloves of garlic. Alternative is to replace the soda crackers with dry Quaker oats. All this recipe needs is a little "kick".
By rpowley_4371373
Klamath Falls, OR
on November 28, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We had no soda crackers so we toasted 4 slices of bread and crushed it. We added 1/2 tsp garlic powder. Chilled the mixture before making patties. Even the children loved the cakes. We used fresh cooked crab from Oregon coast. Very easy.