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Murrell's Western Omelet
Recipe courtesy John Gehl
Show:  The Best Of
Episode:  24/7 Spots
1 tomato, chopped
1/2 onion, diced
2 bell peppers, diced in 1/4-inch pieces.
6 slices bacon, fried and crumbled
4 sausage patties, fried and cubed
1 slice ham, cubed
10 ounces Picante sauce
8 eggs
Shredded cheese, for garnish

Mix first seven ingredients into a large bowl.

Beat eggs. Place oiled omelet pan on low heat. Pour egg mixture into omelet pan. Spoon vegetable ? meat mixture onto the eggs and cook until omelet is set. Sprinkle with shredded cheese of your choice, and serve.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 8 servings

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