Ingredients
- 1 pound lobster meat, drained
- 1/2 cup finely diced celery
- 1/2 lemon, juiced
- 3/4 cup mayonnaise
- 1/2 teaspoon white pepper
- 4 hot dog buns, toasted
Directions
Toss all ingredients, except buns, lightly until mixed. Divide into 4-ounce portions. Place 1/4 mixture into each hot dog bun.





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