New England Pot Roast and Gravy
Recipe courtesy Chef Bruce Balch
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- Recipe categories: Meat, Beef, Vegetables, Carrot, Celery,
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Total Reviews: 4
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By bigmacgator_3870503
DeLand, FL
on March 06, 2008
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Way to much food for typical family of 4-.I mean 1 gallon of gravy are you out of your mind? Good recipe for family reunion but steer clear if its just the regular meal.
By vivi_collis_8012452
Christchurch, OTHER
on July 17, 2007
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This recipe looked like it was for the Marine Corp so I didn't even attempt the propotions.
I had a 1.7kg Bolar Roast (4lbs approx. Cooked it as directed, except the time which was 3 1/2 hours. Vegetables were:
Carrot 1 per person
1/2 onion per person and
2 celery stalks.
This worked out fine and i'll definitely be using it again. Even finiky teenage son loved it!
By April J
Northwest
on August 02, 2006
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I have always had problems with making gravy and this was such a great help.
Once again thank you so much for putting your recipe on this site
Sincerely,
April
By La-Tanya
Los Angeles, CA
on December 30, 2005
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This isn't for an average family. This seems like enough for a restaurant.