Recipe courtesy Esparza’s Tex Mex Caf�, Portland, OR
Show: The Best OfEpisode: Latin Plates
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In a saute pan heat the butter and saute the onions. Add the cactus pads and cook for 3 minutes. Add eggs and mix together. Then add your favorite salsa and Cheddar
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Read all 1 reviews
on October 22, 2011
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EGGSellent! The cactus adds a zip that is very appealing. I threw in some asparagus and called it brunch.
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