Nopalitos Rancheros

Recipe courtesy Esparza’s Tex Mex Caf�, Portland, OR

Show: The Best OfEpisode: Latin Plates

Recipe categories: Meat, Beef, Cheese, Cheddar, Vegetables,
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- Dish : Salad
- Cuisine : Mexican
- Technique : Saute
- Season : Fall , Spring , Summer

recipe
ratings & reviews(1)

Rated 4 stars out of 5

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Total Time:: 20 min
Prep: 10 min
Cook: 10 min

Yield:: 2 servings

Level:: --

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Ingredients

2 tablespoons butter
1/4 cup onions
1/2 cup fresh cactus pads
3 eggs
1/4 cup salsa, plus more, if desired
1/2 cup Cheddar

Directions

In a saute pan heat the butter and saute the onions. Add the cactus pads and cook for 3 minutes. Add eggs and mix together. Then add your favorite salsa and Cheddar

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Read all 1 reviews

By lissa.willis

Wilsonville, OR

on October 22, 2011
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EGGSellent! The cactus adds a zip that is very appealing. I threw in some asparagus and called it brunch.

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