Odyssey's Mustard Crusted Side of Salmon

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Mushy and way too oily -- the panko absorbs the butter and I pared it down 1/4th! Ruins the health factor of the fish with the butter. Fish came out moist and delicious as baked salmon usually is. The topping flavor was there. The texture was gross as was the color. The topping is brown. I could not imagine this recipe with 4 sticks of butter - that's a deep fried butter salmon. I'll use the technique though and swap out with the mentioned crunchier sturdier dryer toppings like pretzels....and also swap out the butter for a bit of flavored oil. I'll keep trying to work it out till it's just as tasty, but with a very crunchy crusty crust, moist salmon underneath ~ and no adding of saturated fat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Even though I use Food Network recipes all the time - I hadn't left a rating until now... However, this dish was fabulous!! We just had it for dinner and my husband even loved it so much he wants to take the leftovers for lunch tomorrow. The crust is a great compliment to the salmon. I used dried dill (I forgot to buy the fresh today and it was still great. I can't wait to try it with the fresh herbs!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was not overly impressed with this recipe and was disappointed after reading all the other reviews. The topping was just so-so.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cut the amounts in half and omitted the salt and Old Bay (low sodium diet... it still came out perfectly delicious. Easy to roast asparagus on the side while the fish is cooking for a full dinner at one time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe, but cut it almost in half for my salmon size. Mmmm Mmmm Good. Husband and teenage son also liked it alot.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I love this dish (in part b/c he proposed the first night I made it...not sure if the salmon had anything to do with it!. I usually substitute blue corn chips for panko and use dill as the main herb, but every rendition of this has been just wonderful

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a dinner party and it was a hit.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was so impressed with this dish. So easy to make and it turned out perfect. My family loved the presentation and taste and ill be making it again for my birthday. I put it on a platter with lemon slices and thyme and it looked like it came from a five star restaurant.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was a great hit with my family. I did substitute a couple of ingredients with what I already had in my frig: freash rosemary instead of fresh thyme, 1.5 lime instead of 2 lemon, and no breadcrumbs. I made two large salmon steaks so I used 1 stick of butter instead of 1lb...which sounds excessive. I have been experimenting with different recipe but this one tasted great so I will definitely make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

so good