Ingredients
- 5 egg yolks
- 2/3 cup sugar
- 1 cup half-and-half
- 1 cup whipping cream
- 2 teaspoons vanilla extract
Directions
Beat egg yolks and sugar until well blended. Pour mixture into the top of a double boiler over simmering water, and stir in half-and-half. Cook until thickened; if necessary, microwave for 1 minute or until mixture thickens. Remove from heat and cool. Stir in whipping cream and vanilla, and then pour into the bowl of an ice cream freezer. Process according to manufacturer's instructions until firm.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By calliopef
eugene, or
on May 18, 2012
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Excellent and so easy! I love the part where you microwave the custard for a minute. It worked like a charm.
By sikesdesiree_91...
seligman, AZ
on May 05, 2008
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its ok
By 12mellonk_2000815
queensbury, NY
on January 31, 2005
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the old fashion ice cream was deilious!!
I will always make this ice cream for my party's!!
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