Photo: Pan Fried Oysters Recipe
Ingredients
- 1 (15-ounce) box corn flakes
- 4 cups all-purpose flour
- 2 tablespoons black pepper
- 1/4 cup celery salt
- 1/4 cup onion powder
- 1/3 cup granulated garlic
- 32 extra small oysters, shucked
- 6 eggs, beaten for breading oysters
- Oil, for frying oysters
Directions
Run the corn flakes through a food processor until just ground. In a bowl, combine the remaining ingredients, except the oysters and eggs. Add the corn flakes and stir.
Dredge oysters in beaten egg, then place in breading mix 1 at a time. Cover oyster in mix by pressing lightly. In a medium saute pan, over high heat, heat oil and add oysters. Oysters will be done when the breading is golden.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By mizzkat2_2727984
Corpus Christi, TX
on September 10, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The coating was great, I cut in half and used half the amount of oysters, and I used regular store bought breadcrumbs instead of cornflakes. I'm giving four stars because the coating fell off in the oil pretty badly, although that may be my own fault because of the alternation of the recipe.
Read all 1 reviews