- 1 (15-ounce) box corn flakes
- 4 cups all-purpose flour
- 2 tablespoons black pepper
- 1/4 cup celery salt
- 1/4 cup onion powder
- 1/3 cup granulated garlic
- 32 extra small oysters, shucked
- 6 eggs, beaten for breading oysters
- Oil, for frying oysters
Run the corn flakes through a food processor until just ground. In a bowl, combine the remaining ingredients, except the oysters and eggs. Add the corn flakes and stir.
Dredge oysters in beaten egg, then place in breading mix 1 at a time. Cover oyster in mix by pressing lightly. In a medium saute pan, over high heat, heat oil and add oysters. Oysters will be done when the breading is golden.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.