Ingredients
- 6 to 8 ounces Walleye fillet
- Breading mix, 1 part lemon pepper, 3 parts flour
- Egg, slightly beaten
- Vegetable oil
- 3 ounces steamed mixed vegetables
- Choice of rice blend, kettle chips, French fries, seasoned fries or Split Rock Home Fries
- Leaf lettuce
- Lemon crown
Directions
Place fillet in the beaten egg. Remove. Thoroughly coat in breading. Place in heated frying pan with 3/4-inch of oil in it. Cook until golden brown. Flip and repeat. Place on plate on a bed of leaf lettuce. Add vegetables and choice of starch. Garnish with lemon crown.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By brandywine_80_1...
Belleville, 62
on April 13, 2010
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The fish turned out crispy on the outside and delic on the inside. Will do this recipe again. Being a recipe follower, I would have liked it to show oil temp. and approximate time to fry the fish. I punted (oil at 370 degrees or about and, surprisingly, it turned out great!
By edandrews_2000_...
Mound, MN
on October 30, 2008
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Except for grilling which I'm good at, this was a good starter recipe for me. I used only breadcrumbs on one fillet and added some basil and oregano to the breadcrumbs for the other. Wonderful dinner. Moving from Chicago to Minnesota, I plan on cooking walleye often now. Especially after using this recipe. Thanks!
By lisarhodes66_10...
Moorhead, MN
on April 15, 2008
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Not to creative , walleye is such a tender and healthy fish
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