- 6 to 8 ounces Walleye fillet
- Breading mix, 1 part lemon pepper, 3 parts flour
- Egg, slightly beaten
- Vegetable oil
- 3 ounces steamed mixed vegetables
- Choice of rice blend, kettle chips, French fries, seasoned fries or Split Rock Home Fries
- Leaf lettuce
- Lemon crown
Place fillet in the beaten egg. Remove. Thoroughly coat in breading. Place in heated frying pan with 3/4-inch of oil in it. Cook until golden brown. Flip and repeat. Place on plate on a bed of leaf lettuce. Add vegetables and choice of starch. Garnish with lemon crown.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.