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Pan Seared Chilean Sea Bass, Roasted Baby Corn, and Colorful Pepper Infused Broth Recipe

Pan Seared Chilean Sea Bass, Roasted Baby Corn, and Colorful Pepper Infused Broth

Recipe courtesy Trumps Marina Hotel, High Stakes Restaurant

Show: The Best OfEpisode: Catering

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on January 11, 2010

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    Go hug a tree moron.

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  • on June 23, 2008

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    I'd give this zero stars if I could. Chilean sea bass, really? Way to promote rampantly unsustainable fishing, Food Network. Also, enjoy your mercury and PCBs.

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  • on May 11, 2008

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    I love this recipe. It's easy and the flavor is simply amazing. I'll be making this in future for sure.

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