Pan Seared Day Boat Scallops over Sprout Salad with Cranberry Horseradish Dipping Sauce
Recipe courtesy Executive Chef Dennis Bellenger, The Lobster House, Cape May, NJ
Show: The Best Of
Episode: Family Favorites
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- Recipe categories: Fruit, Cranberry, Shellfish, Scallop, Beans and Legumes, Peas, Vegetables,
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By loves2cook #495
houston, Tx
on July 29, 2007
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This recipe is easy and simply delicious. It is a very impressive dish for the boss! We serve this at least weekly when we can get scallops. It is always a hit
By ebetsyknight_20...
Evansville, IN
on April 01, 2005
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This is so simple. No chopping. Light but flavorful. The cranberry-horseradish sauce is great with the scallops and fresh green taste of the sprouts. I served this with basmati rice lightly toasted then cooked with chicken stock. My family loved it. Can't wait to make it for company!