Ingredients
- 1 medium size red pepper, diced
- 1 medium size green pepper, diced
- 2 medium size yellow onions, diced
- 2 tablespoons olive oil, plus 4 tablespoons
- 1 pound small shrimp, peeled and diced
- 1 cup mild salsa
- 1 quart heavy cream
- Salt and freshly ground black pepper
- 10 (8-ounce) fillets sea bass, skin removed
- Red pepper, julienne, for garnish
- Parsley sprigs, for garnish
Directions
In a large pot over medium heat, saute red pepper, green pepper and onion in 2 tablespoons of olive oil for 10 minutes, or until tender. Add shrimp and continue cooking for 3 minutes. Add salsa, heavy cream, salt and pepper, then heat and reduce until slightly thickened.
Season sea bass on both sides with salt and pepper. In a large iron skillet over medium-high heat, pan-sear the sea bass with remaining olive oil.
Place fish on a plate and ladle sauce over fish. Garnish with julienne red pepper and a parsley sprig.
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By shamu23_11134222
OAKLAND PARK, FL
on September 27, 2008
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This recipe was very easy to make, with very little prep. However, the sauce can be improved by increasing the amount of Salsa and decreasing the amount of cream. I liked the combination of the shrimp and the bass. I served it over Toasted Pine Nut Whole-Wheat Couscous and came out great. Will definitely make again.
By tiffanysebek_63...
San Diego, CA
on November 04, 2006
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This was a good dish, just not really flavorful. It could use a little more seasoning than the recipe calls for
By djuderenaud_5251214
Northborough, MA
on June 29, 2006
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Love this dish, my 4 yr. old twins like it too. I've modified it using less cream - try it, you'll love it.
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