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Pan-Seared Sea Bass with a Spanish Sauce Recipe

Pan-Seared Sea Bass with a Spanish Sauce

Recipe courtesy Championship Charters, Charlotte, NC

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on September 27, 2008

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    This recipe was very easy to make, with very little prep. However, the sauce can be improved by increasing the amount of Salsa and decreasing the amount of cream. I liked the combination of the shrimp and the bass. I served it over Toasted Pine Nut Whole-Wheat Couscous and came out great. Will definitely make again.

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  • on November 04, 2006

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    This was a good dish, just not really flavorful. It could use a little more seasoning than the recipe calls for

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  • on June 29, 2006

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    Love this dish, my 4 yr. old twins like it too. I've modified it using less cream - try it, you'll love it.

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  • on September 11, 2005

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    This is without a doubt the best meal I've ever prepared and eaten. If I could give it 10 stars I would! My husband and I both loved this meal. Thank you for the creative minds that came up with this recipe! Definelty a keeper and in my top 10 all time favorite dishes!

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  • on October 22, 2004

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    Excellent flavor! Big hit w/ my family!
    Thanks!

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